Avant-garde Cuisine
The menu was carefully designed by Chef Polo Cortés.
Author Mixology
Fresh ingredients and world-class techniques.
Sweet Temptations
It is worth touching the sky even for a moment.
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Welcome to D' Cortés
D 'Cortés was born a few years ago in the mind of a Young Chef named Leopoldo Cortés, over time the idea matured and throughout his honorable gastronomic career he found what he needed to carry out this great dream.
The D 'Cortés Crossing
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A mix of flavors, tastes and experiences
Our cuisine is inspired by the sea, we invite you to discover a fusion experience of flavors and textures.
The Chef
Polo Cortés
Dreamer and avant-garde, Chef Polo Cortés has created a unique concept in Puerto Vallarta.
Menu
Appetizer
PERUVIAN CEVICHE
Classic Peruvian ceviche with its milk and chili pepper, yellow sweet potato, corn kernels, purple onion and tender coriander
TUNA SASHIMI
Accompanied by Asian salad, spicy ponzu sauce and fried leek
COUNTRY MUSSELS
Chilean mussel, smoked bacon, bell pepper, onion, garlic, white wine and a touch of cream
Main Dishes
GRILLED BEEF RIB
Braised rib in wine on yellow sweet potato puree with vegetables and gratin marrow
MARROS IN FASHION
Roasted marrow, accompanied by blue corn huarache, refried chilorio, fresh cabbage and tatemado tomatillo sauce
MEDITERRANEAN OCTOPUS
On potato and saffron puree, organic salad and Mediterranean vinaigrette
Testimonials
Dennis O
Antonio Franco
Gallery
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